Creme Filling II recipe

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Ingredients

¼ cup butter
1 cup white sugar
3 eggs
2 tablespoons potato flour
1 cup water
1 lemon, juiced

Nutrition Info

124.1 calories
carbohydrate: 19.1 g
cholesterol: 56.7 mg
fat: 5.1 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 46.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.

Recipe Yield

1 1/2 cups

Recipe Note

A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.

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