Creole Coffee recipe

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Ingredients

1 cup hot brewed coffee with chicory
1 tablespoon molasses
1 tablespoon half and half, or more to taste

Nutrition Info

84.6 calories
carbohydrate: 17.4 g
cholesterol: 5.6 mg
fat: 1.7 g
fiber: : -
protein: 0.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 30.1 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coffee into a large mug, stir in the molasses and half-and-half cream until smooth.

Recipe Yield

1 serving

Recipe Note

Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee.

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