Creole Crab Noodles recipe

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Ingredients

3 cloves garlic, crushed
3 tablespoons ketchup
¼ cup seasoned rice vinegar
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce, or to taste
1 teaspoon paprika
½ teaspoon cayenne pepper
1 teaspoon ground cumin
8 ounces rice noodles
2 tablespoons vegetable oil
⅓ cup diced celery
⅓ cup minced red and green jalapenos
⅓ cup diced green onions
½ pound crabmeat

Nutrition Info

669.1 calories
carbohydrate: 105.4 g
cholesterol: 62.5 mg
fat: 16 g
fiber: 3.8 g
protein: 25.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1982 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk garlic, ketchup, rice vinegar, soy sauce, fish sauce, hot sauce, paprika, cayenne pepper, and cumin together in a bowl.

  2. Place rice noodles in a large bowl, cover with boiling water and stir with tongs. Let soak for 10 minutes.

  3. While noodles soak, heat vegetable oil in a pan over medium-high heat. Cook and stir celery, jalapenos, and green onions until tender and fragrant, about 10 minutes.

  4. Drain noodles and place in the pan, add the sauce and crabmeat. Cook and stir until noodles are coated evenly and everything is heated through, 2 to 3 minutes.

Recipe Yield

2 large portions

Recipe Note

Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish – an experiment gone right. Garnish with sliced green onion.

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