Name: Creole Pork Chops recipe
Ingredients: 4 (1 inch thick) pork chops;2 tablespoons all-purpose flour;1 tablespoon vegetable oil;1 (15 ounce) can diced tomatoes;1 green bell pepper, seeded and chopped;1 onion, chopped;1 tablespoon Worcestershire sauce;1 ¼ teaspoons salt

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Ingredients

4 (1 inch thick) pork chops 2 tablespoons all-purpose flour 1 tablespoon vegetable oil 1 (15 ounce) can diced tomatoes 1 green bell pepper, seeded and chopped 1 onion, chopped 1 tablespoon Worcestershire sauce 1 ¼ teaspoons salt

Nutrition Info

219.6 calories carbohydrate: 11.7 g cholesterol: 38.3 mg fat: 11.5 g fiber: 1.8 g protein: 15.9 g saturatedFat: 3.6 g servingSize: - sodium: 957.8 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

Recipe Yield

4 servings

Recipe Note

A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.

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