Creole Rice and Kidney Beans recipe

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Ingredients

1 ½ cups water
1 cup white rice
½ cup coconut milk
½ cup canned kidney beans
1 teaspoon dried thyme
salt to taste
3 whole cloves
1 small onion

Nutrition Info

523.6 calories
carbohydrate: 90 g
cholesterol: : -
fat: 13.1 g
fiber: 7.1 g
protein: 11.7 g
saturatedFat: 10.9 g
servingSize: -
sodium: 233.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil, simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.

Recipe Yield

2 servings

Recipe Note

A really good rice recipe coming from Haiti. Easy and quick!

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