Cretons de Quebec recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

1 pound pork sausage
2 cups milk
1 chopped onion
1 clove garlic, minced
1 teaspoon mixed spice
salt and pepper to taste

Nutrition Info

274.1 calories
carbohydrate: 5 g
cholesterol: 43.5 mg
fat: 24.1 g
fiber: 0.3 g
protein: 8.9 g
saturatedFat: 9 g
servingSize: -
sodium: 436.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.

Recipe Yield

8 servings

Recipe Note

A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice can be substituted for the mixed spice in this recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Cretons de Quebec, simple recipe Cretons de Quebec, recipe Cretons de Quebec, recipe Cretons de Quebec, Cretons de Quebec recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe cretons, , easy recipes , baking , tasty recipe best recipes