Crisp Butter Cookies (Refrigerator Cookies) recipe

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Ingredients

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter
1 cup white sugar
1 egg

Nutrition Info

94 calories
carbohydrate: 10.9 g
cholesterol: 18.7 mg
fat: 5.3 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 3.3 g
servingSize: -
sodium: 72 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, baking soda, and salt in a large bowl.

  2. Beat butter and sugar in a second large bowl using an electric mixer until smooth and creamy, beat in the egg. Gradually blend in the flour mixture until dough is just mixed.

  3. Divide the dough in half and shape each half into a log 1 1/2 inches in diameter. Wrap logs in waxed paper and chill for 4 hours.

  4. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut the logs into ¼ inch thick slices and place 1 inch apart onto baking sheets.

  5. Bake in the preheated oven until cookies are lightly colored, 8 to 10 minutes. Transfer to wire racks to cool.

Recipe Yield

3 dozen cookies

Recipe Note

These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

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