Crisp Chocolate Rolls recipe

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Ingredients

½ cup butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 egg whites
⅔ cup all-purpose flour
3 (1 ounce) squares semisweet chocolate
¼ teaspoon vegetable oil

Nutrition Info

82.5 calories
carbohydrate: 8.9 g
cholesterol: 10.2 mg
fat: 5 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 31.9 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites, blend well. Gradually add flour and blend well.

  2. Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.

  5. With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.

  6. To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.

Recipe Yield

1 - 2 dozen

Recipe Note

Cookies rolled around a pencil or dowel and filled with chocolate.

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