Crispy Fried Calamari recipe

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Ingredients

1 pound frozen calamari rings
2 cups 2% milk, or as needed
½ cup corn flour
½ cup gluten-free all purpose baking flour
oil for frying

Nutrition Info

475.6 calories
carbohydrate: 34.7 g
cholesterol: 274.2 mg
fat: 26.8 g
fiber: 2 g
protein: 24.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 100.1 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Separate calamari rings and place them in a lidded plastic container with enough milk to cover them. Seal the container and allow to soak at room temperature for at least 1 hour.

  2. Heat the oil in a deep fryer.

  3. Combine corn flour and gluten-free all-purpose flour in a shallow pan. Transfer about 6 calamari rings from the milk directly into the flour mixture to coat. Place coated calamari into the hot oil without crowding, and cook until just starting to brown, 2 to 3 minutes per batch. Drain on paper towels. Repeat with remaining calamari.

Recipe Yield

4 servings

Recipe Note

Bye-bye, rubbery calamari! Frozen calamari rings are first soaked in milk to tenderize them, then coated with a mixture of corn flour and gluten-free all-purpose flour before deep frying. Simple, easy, and tasty! Good served with cocktail sauce, garlic mayonnaise, or other dipping sauces and lemon wedges. Regular all-purpose flour may be substituted if you don't need to make these gluten free.

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