Crispy Peanut Butter Chocolate Log recipe
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Ingredients
- 1 (10 ounce) package large marshmallows ¼ cup butter ¼ cup peanut butter 5 ½ cups crispy rice cereal (such as Rice Krispies®) 1 ⅓ cups semi-sweet chocolate chips ¾ cup butterscotch chips
Nutrition Info
- 337.7 caloriescarbohydrate: 50 gcholesterol: 10.2 mgfat: 15.4 gfiber: 1.5 gprotein: 3.5 gsaturatedFat: 9 gservingSize: -sodium: 182.2 mgsugar: 32.1 gtransFat: : -unsaturatedFat: : -
Directions Crispy Peanut Butter Chocolate Log
Directions
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Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
Stir rice cereal into marshmallow mixture until well coated, spread onto the prepared pan.
Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.