Croissant Club Sandwich recipe

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Ingredients

2 avocados, peeled and pitted
½ teaspoon garlic salt
½ teaspoon lemon juice
¼ teaspoon dried oregano
4 croissants, split
8 slices smoked deli turkey breast
4 slices Swiss cheese
8 slices cooked bacon
8 slices tomato
4 lettuce leaves
4 teaspoons spicy brown mustard, or to taste

Nutrition Info

570.6 calories
carbohydrate: 41.2 g
cholesterol: 87.2 mg
fat: 36 g
fiber: 9.1 g
protein: 24.5 g
saturatedFat: 14.4 g
servingSize: -
sodium: 1447.4 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.

  3. Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.

  4. Bake in the preheated oven until cheese is melted, 5 to 7 minutes.

  5. Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

Recipe Yield

4 sandwiches

Recipe Note

This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!

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