Crostini with Beef Tenderloin and Horseradish recipe

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Ingredients

1 (16 ounce) package toasted baguette rounds (crostini)
½ pound Dietz & Watson London Broil Roast Beef, sliced into 1 1/2-inch squares
Kosher salt and freshly ground black pepper
3 teaspoons Dietz & Watson Hot and Chunky Horseradish Sauce
16 sprigs frisee (curly endive)

Nutrition Info

96.1 calories
carbohydrate: 16.4 g
cholesterol: 4.7 mg
fat: 1 g
fiber: 1 g
protein: 5.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 244.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the beef slices with a pinch of salt and pepper.

  2. To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.

Recipe Yield

16 crostini

Recipe Note

Toasted bread rounds are topped with roast beef, zesty horseradish sauce, and curly frisee for a quick and delicious appetizer.

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