Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil recipe

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Ingredients

1 baguette, sliced
¼ cup extra-virgin olive oil
salt and ground black pepper to taste
1 (11 ounce) log chevre (soft goat cheese)
1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds
1 bunch fresh basil leaves, washed and dried

Nutrition Info

129.3 calories
carbohydrate: 10.6 g
cholesterol: 10.1 mg
fat: 7.8 g
fiber: 0.9 g
protein: 5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 189.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.

  2. Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.

  3. Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.

Recipe Yield

24 crostini

Recipe Note

A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette.

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