Crowd-Pleasing Pea Salad recipe

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Ingredients

¼ pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
⅓ cup diced red onion
½ cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Nutrition Info

246.6 calories
carbohydrate: 17.4 g
cholesterol: 20.1 mg
fat: 16 g
fiber: 4.6 g
protein: 9.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 285.6 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.

  2. Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.

  3. Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

Recipe Yield

8 servings

Recipe Note

I love this tasty and easy pea salad.

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