Crunch Bar recipe
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- 4 ounces saltine crackers 1 cup butter 1 cup packed brown sugar 2 cups semisweet chocolate chips 2 cups chopped walnuts
Nutrition Info
- 253.4 caloriescarbohydrate: 22.5 gcholesterol: 20.3 mgfat: 18.8 gfiber: 1.6 gprotein: 2.6 gsaturatedFat: 8 gservingSize: -sodium: 108.8 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Crunch Bar
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
Bake at 375 degrees F (190 degrees C) for 7 minutes.
Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.