Crunchy Cheese Sandwiches recipe

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Ingredients

1 small onion, finely chopped
1 medium tomato, diced
1 stalk celery, chopped
1 green bell pepper, finely chopped
1 cup shredded Cheddar cheese
¼ teaspoon chili powder
¼ teaspoon salt
4 slices white bread

Nutrition Info

226.1 calories
carbohydrate: 17.7 g
cholesterol: 36.2 mg
fat: 12.4 g
fiber: 2 g
protein: 11.3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 542.5 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder and salt. Arrange slices of bread on a baking sheet or broiling pan. Top each one with 1/4 of the mixture, spreading out to the edges.

  3. Broil for 4 to 5 minutes, or until cheese melts. Watch closely to prevent burning. Serve immediately.

Recipe Yield

4 open-faced sandwiches

Recipe Note

This is one of my husband's favorite childhood recipes. Quick and healthy after school snack for kids.

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