Crunchy Freeze recipe
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- ½ cup butter, melted 2 ½ cups crispy rice cereal ¾ cup brown sugar 1 ¼ cups flaked coconut 1 cup chopped pecans ½ gallon vanilla ice cream, softened
Nutrition Info
- 355.9 caloriescarbohydrate: 34.3 gcholesterol: 47.2 mgfat: 24.2 gfiber: 2.5 gprotein: 4.1 gsaturatedFat: 13.6 gservingSize: -sodium: 141.5 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Freeze
Directions
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Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.
Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely.
In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight.