Crunchy French Onion Chicken recipe

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Ingredients

1 ⅓ cups French-fried onions, crushed
1 egg, beaten
1 pound skinless, boneless chicken breast halves

Nutrition Info

622.8 calories
carbohydrate: 32.1 g
cholesterol: 112.4 mg
fat: 40 g
fiber: : -
protein: 27.8 g
saturatedFat: 11.4 g
servingSize: -
sodium: 731.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.

  3. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.

  4. Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 pieces of chicken

Recipe Note

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!

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