Crunchy Pea and Water Chestnut Salad recipe
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- 1 (10 ounce) package frozen peas 1 cup shredded carrots 1 (8 ounce) can sliced water chestnuts, drained 2 green onions, sliced 1 tablespoon vegetable oil 1 tablespoon red wine vinegar 1 tablespoon soy sauce 1 clove garlic, smashed 1 teaspoon white sugar 1 teaspoon paprika 1 teaspoon dry mustard ¼ cup mayonnaise
Nutrition Info
- 239.3 caloriescarbohydrate: 22.6 gcholesterol: 5.2 mgfat: 15.1 gfiber: 5.6 gprotein: 5.3 gsaturatedFat: 2.2 gservingSize: -sodium: 408.1 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Crunchy Pea and Water Chestnut Salad
Directions
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Place frozen peas in a colander, rinse under hot water to thaw. Drain.
Mix peas, carrots, water chestnuts, and green onions together in a bowl.
Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl, pour over pea mixture. Marinate salad for at least 1 hour.
Stir mayonnaise into salad just before serving.