Crunchy Salmon Croquettes recipe

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Ingredients

1 (14.75 ounce) can salmon
1 egg
½ cup all-purpose flour
1 small onion, chopped
1 small green bell pepper, chopped
1 teaspoon ground black pepper
1 teaspoon baking powder
1 cup vegetable oil for frying, or more as needed

Nutrition Info

307.4 calories
carbohydrate: 15.2 g
cholesterol: 91.9 mg
fat: 14.5 g
fiber: 1.2 g
protein: 27.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 512.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour salmon juice into a small bowl or measuring cup. Place salmon in a mixing bowl, clean off skin and bones.

  2. Use your fingers or a fork to flake the salmon. Add egg and mix well, add flour and stir to combine. Add onion, bell pepper, and black pepper. Mix well.

  3. Add baking powder to the salmon juice, beat with a fork until foamy. Pour into the salmon mixture and fold together. Form into thumb-sized croquettes.

  4. Heat oil in a large skillet over medium heat. Cook croquettes in batches until golden brown, about 5 minutes per batch.

Recipe Yield

4 servings

Recipe Note

I got this recipe from a former coworker who happened to be the best cook on this planet. Hope you enjoy the recipe as much as I do. Those croquettes taste wonderful on a mixed salad.

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