Crunchy Wasabi Cheese Balls recipe

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Ingredients

1 cup wasabi peas
1 (8 ounce) package cream cheese, softened
1 ½ tablespoons snipped chives
1 ½ teaspoons soy sauce
½ teaspoon ground black pepper

Nutrition Info

38.5 calories
carbohydrate: 3.3 g
cholesterol: 6.5 mg
fat: 2.1 g
fiber: 1.3 g
protein: 1.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 30 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.

  2. Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)

  3. About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas, roll into balls, coating each with ground peas. Place on a serving platter.

Recipe Yield

38 balls

Recipe Note

Soothing cream cheese provides just the right relief from the fire of the wasabi pea!

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