Crustless Cheeseburger Quiche recipe

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Ingredients

3 thick slices bacon, diced
½ small yellow onion, diced
1 ½ pounds lean ground beef
salt and ground black pepper to taste
1 tablespoon garlic salt
1 tablespoon onion powder
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup mayonnaise
½ cup heavy whipping cream

Nutrition Info

453.6 calories
carbohydrate: 2.7 g
cholesterol: 240.7 mg
fat: 37.1 g
fiber: 0.1 g
protein: 26.7 g
saturatedFat: 13.9 g
servingSize: -
sodium: 1081.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium heat. Add bacon and onion, cook and stir until sizzling, about 5 minutes. Add beef, season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.

  3. Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.

  4. Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.

  5. Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.

Recipe Yield

1 9-inch quiche

Recipe Note

This is a favorite Atkins-friendly recipe. We frequently eat this or sometimes make a Greek version...

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