Crusty Herb Potato Wedges recipe

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Ingredients

2 Russet potatoes, each cut into 6 equal wedges
olive oil
1 tablespoon herbes de Provence
1 pinch paprika, or to taste
salt and ground black pepper to taste

Nutrition Info

225.1 calories
carbohydrate: 37.5 g
cholesterol: : -
fat: 7 g
fiber: 4.9 g
protein: 4.4 g
saturatedFat: 1 g
servingSize: -
sodium: 13.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

  2. Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

  3. Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides, return to oven and cook until crusty and golden brown, about 20 minutes more.

Recipe Yield

2 servings

Recipe Note

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

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