Cucumber and Mint Salad recipe

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Ingredients

1 cucumber, sliced
1 cup sliced celery
1 (15 ounce) can garbanzo beans, drained
3 carrots, peeled and shredded
¼ cup raisins
1 cup chopped fresh mint
2 tablespoons olive oil
3 tablespoons red wine vinegar

Nutrition Info

140.2 calories
carbohydrate: 21.5 g
cholesterol: : -
fat: 5.2 g
fiber: 3.6 g
protein: 3.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 178.7 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat. Serve immediately.

Recipe Yield

6 servings

Recipe Note

A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute.

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