Cucumber Peanut Salad recipe

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Ingredients

1 large cucumbers - peeled, seeded, and diced
salt to taste
1 tablespoon butter
½ teaspoon ground cumin
1 dried red chile pepper
3 tablespoons coarsely chopped peanuts
1 tablespoon lemon juice
1 teaspoon white sugar
1 teaspoon minced fresh cilantro

Nutrition Info

165 calories
carbohydrate: 11.2 g
cholesterol: 15.3 mg
fat: 12.8 g
fiber: 2 g
protein: 4.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 336.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together salt and cucumber, and allow to drain in a colander for ten minutes to release water. Pat dry, and place in a medium size bowl.

  2. Melt butter in a small saucepan, and stir in cumin and chili pepper.

  3. Add peanuts, lemon juice, sugar, and melted butter to cucumber, and stir together. Garnish with cilantro.

Recipe Yield

2 servings

Recipe Note

Easy to make Indian salad.

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