Cucumbers in Sour Cream recipe

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Ingredients

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

Nutrition Info

69.1 calories
carbohydrate: 8.1 g
cholesterol: 8.3 mg
fat: 4 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 11 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.

  2. Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water, add to the bowl and mix to coat with dressing.

Recipe Yield

3 cups

Recipe Note

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy;it's supposed to be that way.

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