Cuke Baguette recipe

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Ingredients

1 (8 ounce) loaf baguette
2 cucumbers, peeled and sliced
1 (16 ounce) jar creamy dill dip

Nutrition Info

101.5 calories
carbohydrate: 17.5 g
cholesterol: 1.1 mg
fat: 2 g
fiber: 1 g
protein: 3.6 g
saturatedFat: 0.4 g
servingSize: -
sodium: 196.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.

Recipe Yield

8 servings

Recipe Note

This is very easy! Cool cucumbers and a mild dip top fresh baguette slices. This was served at a party I attended and tasted very good.

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