Currant Cardamom Bread Pudding recipe

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Ingredients

3 large eggs
½ cup melted butter
½ cup apple flavored syrup
½ cup raw sugar
1 teaspoon vanilla extract
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons ground cardamom
½ teaspoon salt
¾ cup half-and-half cream
1 ½ cups milk
1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
½ cup dried currants

Nutrition Info

315.9 calories
carbohydrate: 45.8 g
cholesterol: 74.9 mg
fat: 12 g
fiber: 1.5 g
protein: 7.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 443.6 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.

  2. Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Recipe Yield

1 loaf

Recipe Note

Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

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