Currant Jelly Wiener Sauce recipe

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Ingredients

1 cup red currant jelly
1 cup prepared Dijon-style mustard
¼ cup ketchup
¾ cup brown sugar
4 (16 ounce) packages little smokie sausages

Nutrition Info

299.9 calories
carbohydrate: 19.9 g
cholesterol: 47 mg
fat: 20.4 g
fiber: : -
protein: 9.3 g
saturatedFat: 7 g
servingSize: -
sodium: 1031.7 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Recipe Yield

24 servings

Recipe Note

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

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