Curried Hash Browns recipe

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Ingredients

1 tablespoon butter
2 cups diced white potatoes
salt and pepper to taste
2 tablespoons minced red onion
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onion
½ teaspoon curry powder

Nutrition Info

58.2 calories
carbohydrate: 1.6 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 43.4 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a large skillet over medium heat, cook and stir the potatoes in the butter until browned, about 10 minutes, season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder, mix and cook another 2 to 3 minutes.

Recipe Yield

2 servings

Recipe Note

This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.

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