Curried Popcorn recipe

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Ingredients

3 tablespoons coconut oil
2 cloves garlic, chopped
¼ teaspoon ground turmeric
¼ teaspoon curry powder
¼ teaspoon cumin
2 dashes hot sauce
1 gallon popped popcorn

Nutrition Info

627.4 calories
carbohydrate: 51.8 g
cholesterol: : -
fat: 45.9 g
fiber: 9 g
protein: 8.2 g
saturatedFat: 23.1 g
servingSize: -
sodium: 805.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the coconut oil in a small saucepan over medium heat, stir in the garlic, turmeric, curry powder, and cumin, keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.

Recipe Yield

1 gallon

Recipe Note

Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.

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