Curried Zucchini Corn Fritters recipe

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Ingredients

3 cups shredded zucchini
2 ears fresh corn, kernels cut from cob
¼ cup finely chopped onion
¼ cup all-purpose flour
1 teaspoon curry powder
1 large egg, beaten
salt and ground black pepper to taste
¾ cup olive oil for frying, or as needed

Nutrition Info

141.1 calories
carbohydrate: 19 g
cholesterol: 46.5 mg
fat: 6.1 g
fiber: 2.8 g
protein: 5.1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 34.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.

  2. Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.

Recipe Yield

4 servings

Recipe Note

These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.

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