Curry Chicken Salad recipe

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Ingredients

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Nutrition Info

77.1 calories
carbohydrate: 1 g
cholesterol: 36.6 mg
fat: 1.6 g
fiber: 0.5 g
protein: 14 g
saturatedFat: 0.4 g
servingSize: -
sodium: 46.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Recipe Yield

6 servings

Recipe Note

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

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