Curtido (El Salvadoran Cabbage Salad) recipe

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Ingredients

½ head green cabbage, cored and shredded
1 carrot, grated
1 quart boiling water
3 green onions, minced
1 cup distilled white vinegar
½ cup water
2 teaspoons dried oregano

Nutrition Info

50.2 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 0.3 g
fiber: 4.7 g
protein: 2.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 47 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes, drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

Recipe Yield

3 cups

Recipe Note

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat!

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