Dad's Excellent Scallops recipe

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Ingredients

2 pounds shelled, large sea scallops
½ pound prosciutto, thinly sliced
½ cup butter, melted
toothpicks, soaked in water

Nutrition Info

354.2 calories
carbohydrate: 5.3 g
cholesterol: 124 mg
fat: 21.5 g
fiber: : -
protein: 34.1 g
saturatedFat: 10.8 g
servingSize: -
sodium: 957.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium-high heat.

  2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.

  3. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

Recipe Yield

8 servings

Recipe Note

Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.

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