Dad's Homemade Corn Dogs recipe

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Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup white sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 cup whole milk
1 large egg
16 large hot dogs
4 cups vegetable oil for frying
16 skewers

Nutrition Info

545 calories
carbohydrate: 35.5 g
cholesterol: 71.3 mg
fat: 38 g
fiber: 1.1 g
protein: 15 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1347 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl, stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.

  2. Bring a large pot of water to a boil, cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.

  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.

  4. Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.

  5. Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.

Recipe Yield

8 servings

Recipe Note

My son loves corn dogs, but I despise all the additives in store-bought. This recipe makes us both happy!

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