Dairy-Free Vanilla Brownies recipe

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Ingredients

2 eggs, beaten
¼ cup vegetable oil
1 tablespoon vanilla extract
1 cup barley flour
¾ cup white sugar
2 teaspoons baking powder
¾ teaspoon salt

Nutrition Info

293 calories
carbohydrate: 44.2 g
cholesterol: 62 mg
fat: 11.1 g
fiber: 2.5 g
protein: 4.7 g
saturatedFat: 2 g
servingSize: -
sodium: 477.7 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

  2. Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl, add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.

  3. Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.

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