Dairy-Free Whole Wheat Waffles recipe

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Ingredients

⅓ cup margarine
1 ½ cups oat milk
1 cup whole wheat flour
1 cup all-purpose flour
2 eggs
¼ cup wheat germ
2 tablespoons maple syrup
1 teaspoon vanilla extract

Nutrition Info

383.9 calories
carbohydrate: 53 g
cholesterol: 74.4 mg
fat: 15.3 g
fiber: 4.5 g
protein: 10.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 173.5 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut up margarine into oat milk and heat in the microwave for 30 to 60 seconds. Stir until margarine is melted.

  2. Pour oat milk mixture into a blender, add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. Blend until well combined.

  3. Preheat a waffle iron according to manufacturer's instructions. Pour 1/5 of the batter onto the hot iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.

Recipe Yield

5 waffles

Recipe Note

Dairy-free, good for you, and so tasty!

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