Dani's Butt Kickin' Bloody Mary Mix recipe
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- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail 1 (8 ounce) bottle clam juice 6 tablespoons low-salt Worcestershire sauce 6 tablespoons prepared horseradish 2 tablespoons hot pepper sauce (such as Tabasco®) 2 tablespoons lemon juice 1 tablespoon brown sugar 1 tablespoon concentrated beef base (paste) 1 tablespoon celery salt 1 teaspoon ground black pepper
Nutrition Info
- 57.8 caloriescarbohydrate: 11.3 gcholesterol: 0.9 mgfat: 0.4 gfiber: 1.9 gprotein: 2.2 gsaturatedFat: : -servingSize: -sodium: 1572.2 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Dani's Butt Kickin' Bloody Mary Mix
Directions
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Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.