Danish Christmas Red Cabbage recipe

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Ingredients

1 small head red cabbage, cored and shredded
2 cups white sugar
2 cups white vinegar
2 teaspoons salt
3 cups water

Nutrition Info

144.4 calories
carbohydrate: 36.8 g
cholesterol: : -
fat: 0.1 g
fiber: 1 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 402.1 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

Recipe Yield

12 servings

Recipe Note

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

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