Danish Red Cabbage recipe

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Ingredients

1 (2 pound) red cabbage
2 tablespoons butter
¼ cup distilled white vinegar
1 cup cranberry juice
2 tablespoons sugar, or more to taste
salt to taste

Nutrition Info

119.9 calories
carbohydrate: 21 g
cholesterol: 10.2 mg
fat: 4.1 g
fiber: 3.2 g
protein: 2.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 69 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters, remove and discard white stem. Chop remaining cabbage finely.

  2. Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.

  3. Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

Recipe Yield

6 servings

Recipe Note

Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.

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