Dark Brown BBQ Ribs recipe

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Ingredients

6 pounds pork spareribs, cut into serving-size pieces
1 pinch salt and ground black pepper to taste
½ cup molasses
⅓ cup vinegar
¼ cup prepared mustard
¼ cup water
2 tablespoons Worcestershire sauce
1 tablespoon instant coffee granules
½ teaspoon hot pepper sauce (such as Tabasco®)

Nutrition Info

879.4 calories
carbohydrate: 22.3 g
cholesterol: 240 mg
fat: 60.5 g
fiber: 0.3 g
protein: 58.1 g
saturatedFat: 22.1 g
servingSize: -
sodium: 371.3 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange ribs in a shallow roasting pan, season with salt and black pepper.

  3. Bake ribs in preheated oven for 1 hour.

  4. Mix molasses, vinegar, mustard, water, Worcestershire sauce, instant coffee granules, and hot pepper sauce together in a bowl. Brush generously over the ribs.

  5. Continue baking ribs, basting with sauce every 15 minutes, until the meat pulls away easily from the bone, about 1 additional hour.

Recipe Yield

6 servings

Recipe Note

The best sauce recipe I've found so far.

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