Dark Choco Bliss recipe

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Ingredients

⅓ cup small pearl tapioca
2 tablespoons chia seeds
1 ½ cups water
4 cups coconut milk
1 cup palm sugar
½ cup cocoa powder
3 tablespoons arrowroot powder
½ teaspoon salt
1 teaspoon vanilla extract

Nutrition Info

347.5 calories
carbohydrate: 32.9 g
cholesterol: : -
fat: 25.4 g
fiber: 3.8 g
protein: 3.7 g
saturatedFat: 21.9 g
servingSize: -
sodium: 168 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tapioca and chia seeds in a pot and cover with water, let soak until thickened and gelatinous, at least 1 hour.

  2. Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture, cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Recipe Yield

8 servings

Recipe Note

Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

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