Dark Chocolate and Cinnamon Frozen Custard recipe

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Ingredients

2 ½ cups heavy whipping cream
½ cup milk
¾ cup white sugar
2 tablespoons unsweetened dark cocoa powder
1 ounce high-quality dark chocolate (85%), finely chopped
5 egg yolks
1 ½ teaspoons ground cinnamon, plus more for dusting

Nutrition Info

392.6 calories
carbohydrate: 25.1 g
cholesterol: 231.3 mg
fat: 31.9 g
fiber: 0.9 g
protein: 4.2 g
saturatedFat: 18.6 g
servingSize: -
sodium: 40 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.

  2. Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

Recipe Yield

8 servings

Recipe Note

This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.

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