Dark Chocolate Hot Cocoa recipe

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Ingredients

1 cup whole milk
1 ½ teaspoons brown sugar, or to taste
2 ounces dark chocolate (such as Moser Roth® 85% Dark Chocolate), or to taste
1 tablespoon heavy whipping cream, or more to taste
1 pinch ground cinnamon, or more to taste

Nutrition Info

493 calories
carbohydrate: 57 g
cholesterol: 44.8 mg
fat: 28.2 g
fiber: 1 g
protein: 11 g
saturatedFat: 16.5 g
servingSize: -
sodium: 120 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes. Remove saucepan from heat and stir cream and cinnamon into milk mixture.

Recipe Yield

1 cup

Recipe Note

I was messing around in my kitchen one day and was craving hot cocoa. Since I only had dark chocolate on hand, I used that, and for a festive touch added cinnamon. Pour into a mug and top with whipped cream or marshmallows, if desired. Serve hot.

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