Dark Chocolate Passover Brownies recipe

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Ingredients

cooking spray
2 cups white sugar
1 cup unsalted butter, softened
4 eggs
½ teaspoon vanilla extract
½ teaspoon salt
½ pound matzo cake meal
1 cup unsweetened cocoa powder
½ teaspoon ground cinnamon
1 cup semisweet chocolate chips

Nutrition Info

296.5 calories
carbohydrate: 41.5 g
cholesterol: 68.4 mg
fat: 15 g
fiber: 2.7 g
protein: 4.4 g
saturatedFat: 8.9 g
servingSize: -
sodium: 83.9 mg
sugar: 27.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  2. Beat sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy. Add eggs, vanilla extract, and salt, mix until thoroughly combined. Mix in matzo meal, cocoa powder, and cinnamon with a wooden spoon. Switch to mixer and beat until batter is thoroughly combined and smooth, scraping sides of the bowl, 1 to 2 minutes. Fold in chocolate chips.

  3. Pour batter into the center of the prepared pan, spread out evenly.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool in the pan, about 10 minutes. Slice into 18 squares and transfer to a serving plate. Place plate on a wire rack until brownies are thoroughly cooled, about 30 minutes.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

Yummy dark chocolate brownies for the Passover holiday! Store cooled brownies in a tightly covered dish, box, or tin lined with waxed paper.

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