Darn Good Mashed Taters! recipe
All Recipes Best Recipe Side Dish Potato Side Dish Recipes Mashed Potato RecipesIngredients
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5 pounds baking potatoes, peeled and cubed
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon sea salt
1 teaspoon ground black pepper
½ cup softened butter
1 cup heavy cream
Nutrition Info
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190.2 calories
carbohydrate: 23.5 g
cholesterol: 31.7 mg
fat: 10.1 g
fiber: 2.3 g
protein: 2.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 608.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -
Directions Darn Good Mashed Taters!
Directions
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Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.