Date Goat Cheese Basil Bites recipe

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Ingredients

1 (8 ounce) package goat cheese, slightly softened
1 ½ tablespoons honey
3 tablespoons chopped fresh basil
1 pound pitted dates
⅓ pound thinly sliced prosciutto
toothpicks

Nutrition Info

138.1 calories
carbohydrate: 18.6 g
cholesterol: 15.6 mg
fat: 5.9 g
fiber: 1.8 g
protein: 4.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 205.3 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix goat cheese, honey, and basil together in a bowl until smooth and creamy, refrigerate for 20 minutes.

  2. Preheat toaster oven or oven to 400 degrees F (200 degrees C).

  3. Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.

  4. Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.

Recipe Yield

20 servings

Recipe Note

Great appetizer for a fun group.

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