Deborah's Slow Cooker Spicy Black Eyed Peas recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 4 (14 ounce) cans black-eyed peas, rinsed and drained ¼ cup butter 1 cup chopped onion 1 cup diced cooked ham 1 ½ cups chopped green bell pepper 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained 2 cloves garlic, minced 1 tablespoon seasoned salt
Nutrition Info
- 179.3 caloriescarbohydrate: 21.8 gcholesterol: 16.5 mgfat: 6.7 gfiber: 5.3 gprotein: 9 gsaturatedFat: 3.4 gservingSize: -sodium: 932.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Deborah's Slow Cooker Spicy Black Eyed Peas
Directions
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Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
Cook on Low for 4 hours.