Deb's Chicken Salad recipe
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- 2 cups diced cooked chicken 4 cooked bacon strips, crumbled ½ cucumber, peeled and diced ½ cup thinly sliced celery ¼ cup chopped Granny Smith apple ¾ cup olive oil mayonnaise ¼ cup reduced-fat crumbled blue cheese 2 tablespoons finely chopped sweet onion (such as Vidalia®) 1 tablespoon dried basil 1 teaspoon lemon juice ½ teaspoon minced fresh ginger root 1 dash Worcestershire sauce salt and ground black pepper to taste
Nutrition Info
- 527.6 caloriescarbohydrate: 4.8 gcholesterol: 85.9 mgfat: 44.6 gfiber: 1.2 gprotein: 26.6 gsaturatedFat: 9.1 gservingSize: -sodium: 683.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Deb's Chicken Salad
Directions
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Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl, pour over the chicken mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.